Caramel Biscuit Pudding

As the saying goes, "No meal is complete without something sweet".

This is one of my favorite, easy to make pudding recipe. I prefer this most of the time as the ingredients are easily available at home.

Ingredients:

• Marie biscuits - 5 
• Milk - 500 ml 
• Egg - 3 
• Sugar - 130 gm 
• Cardamon powder - 1/4 tsp 
• Sugar - 2 tbsp (for caramel) 

Instructions to prepare pudding mixture:

• Grind the biscuits and add it to milk 
• Take eggs and sugar and stir it till sugar dissolves 
• Add cardamon powder and mix the entire mixture in one container 

Steps to prepare caramel:

• Take a container in which you will be preparing pudding 
• Add sugar and heat it on low flame 
• Stir continuously to avoid burning 
• Once you get the desired color, switch off the flame 

For steaming:

• Take a big container in which you will be placing the container having the mixture 
• Add little water (about 1 1/2" height) 
• Place a saucer inside it. (Note: Saucer should be big enough so that water doesn't come on top of it.)
• Add mixture to the caramelized container. Cover it with aluminium foil and put small cuts using knife for steam to escape 
• Place this container on top of saucer and cover the container 
• Heat water till it starts boiling and then cook it on low flame. 
• After 25 to 30 mins, check if it is cooked by inserting knife inside. If it comes clean, then it is cooked. If not, keep it for more 5 to 10 minutes and check again.  

Once cooked, allow it to cool at room temperature and then refrigerate for around an hour.
To unmould, run a knife around it and invert onto a plate.

And your delicious dessert is ready to serve :)